Hello, lovelies, how are you guys doing? I’ve been quite occupied lately, but I’m not complaining. Staying busy is far better than being idle, it keeps me engaged and, honestly,
Hwachae – Korean Watermelon Punch
Hi guys, do you love TikTok? If you’re a fan of the platform, you’ve likely come across this viral recipe known as Subak HwaChae, a delightful watermelon fruit punch that’s
Easy Garlic Prawn Spaghetti
Greetings, dear readers! How’s everyone feeling today? Let’s dive straight into the world of culinary delights. As I sit here, stomach growling, I can think of nothing else but
Easy Inari Sushi
Not so Fun fact: I used to only eat Inari sushi because I didn’t like seaweed. Now I can tolerate it a bit more, but I still only eat sushi
Strawberry Cheesecake Parfait
Hey foodies, how’s it going? Singaporean sprinter Shanti Pereira won a historic gold medal in the women’s 200m final during the Asian Games. This achievement fills us Singaporeans with
Easy Farfalle Veggie Pasta
I know (almost) everyone loves Friday and that explains why TGIF is a popular acronym. Friday is often associated with fun and relaxation, but it’s the opposite for me.
Greek Yogurt Breakfast Bowl
You guys must be thinking, do we really need a recipe for a yogurt bowl? The answer is both yes and no. While yogurt bowls are simple to make, beginners
Creamy Garlic Butter Clams
Hey everyone, how’s it going? The Formula 1 race just took place in the Singapore Grand Prix, and I’ve had quite a hectic time lately. Although my previous sentence might
Easy Kimchi Fried Rice
Hey there, fellow foodies! *waves* If you’re craving a quick, flavorful, and satisfying meal, look no further. Today, we’re diving into the world of Korean cuisine with an Easy Kimchi
Udang masak lemak nenas – Pineapple prawn curry
I visited my dad’s sister earlier this week. She suffered a stroke and I can’t stop thinking about her. It’s a reminder that life can change in an instant. I’m
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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